1.5 oz. Dark Rum
1 oz. Pineapple Juice
.5 oz. Craftsman Roasted Hazelnut & Pear
.5 oz. Orgeat
Combine ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice. Garnish with shaved nutmeg.
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