2 oz. Rye Whiskey
.5 oz. Fresh Pineapple Juice
.5 oz. Fresh Lemon Juice
1 oz. Roasted Peppers & Citrus
3 1-inch Green Apple Chunks
Combine juices Craftsman Tri-Pepper Sour & apple chunks in the small portion of Boston Shaker & muddle. Add Whiskey & ice. Seal the shaker & shake until proper dilution & temperature.
Using a Hawthorne Strainer & a mesh strainer, strain ingredients into chilled coupe glass.
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