2 oz. Bourbon
.5 oz. Fresh Lemon Juice
.5 oz. Craftsman Lavender Plum Syrup
4 Blackberries
3 dashes Angostura Bitters
Combine juice, syrup & blackberries in a Boston Shaker & muddle until all ingredients are incorporated. Add Bourbon, Bitters, ice & shake until proper temperature & dilution.
Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass. Garnish with a frozen blackberry.
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