1.5 oz. Bourbon
1 oz. Rosemary Peach Syrup
.5 oz. Honey
.5 oz. Lemon Juice
1 Quartered Peach
5 Mint Leaves
Ginger Beer
Combine juice, syrup, honey, mint & peaches in a cocktail shaker & muddle. Add bourbon & ice & shake. Strain into a Collins glass over ice, top with ginger beer & garnish with a smacked mint leaf.
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