top of page
Writer's pictureChef Marshall

Table Dancer (Difficulty:Novice)

Updated: Mar 17, 2020

1 oz. Mezcal

.5 oz. Silver Tequila

.5 oz. Fresh Lime Juice

.75 oz.Fresh Pineapple Juice

1 oz. Roasted Peppers & Citrus

10 Tarragon Leaves

Sparkling Water


Combine all ingredients but Sparkling Water in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer, strain into a Collins glass filled with ice. Garnish with a pineapple leaf.

210 views0 comments

Recent Posts

See All

Arcadia

1 oz Dark Rum 1 oz. Dog Days of Summer Syrup .5 oz Grapefruit Juice .5 oz. Pineapple Juice 2 oz. Prosecco 3 dashes Bitter Preparation...

Comments


bottom of page