.75 oz. Gold Rum
.75 oz. Light Rum
1 oz. Craftsman Lavender Plum Syrup
.25 oz. Fresh Lemon Juice
.25 oz. Fresh Lime Juice
.5 oz. Fresh Pineapple Juice
Combine ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.
Using a Hawthorne strainer & a mesh strainer, double strain into a Collins glass filled with ice. Garnish with a pineapple leaf.
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