2 oz. Bonded Rye Whiskey
.5 oz. Craftsman Grenadine
.5 oz Fresh Lemon Juice
3 Dashes Peychaud's Bitters
5 Mint Leaves
Combine all ingredients in a mixing glass, muddle mint leaves, add ice & stir until proper temperature & dilution.
Using a Julep Strainer & a mesh strainer, double strain into an Old Fashioned glass over a large ice cube. Garnish with a lemon peel.
2 oz. Rye Whiskey or Bourbon 1/2 oz. Sweet Vermouth 1/2 oz. Old Fashioned Blend Preparation Combine ingredients in a mixing glass, add...
1 oz Dark Rum 1 oz. Dog Days of Summer Syrup .5 oz Grapefruit Juice .5 oz. Pineapple Juice 2 oz. Prosecco 3 dashes Bitter Preparation...
2 oz. Silver Rum 1 oz. Craftsman Grenadine 1/2 oz. Fresh Key Lime Juice Preparation Combine ingredients in a Boston Shaker, add ice &...
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